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Almanar Bakery is a third-generation family bakery founded in Manama, Bahrain in 1970. It bakes traditional Bahraini sweets, custom cakes, pastries and bread across four branches — Jid Ali, Aali, Jidhafs and Segaya — and takes orders via WhatsApp, its own app, Talabat and Ahlan.
Ready-to-pitch ideas for newspapers, food desks and lifestyle editors. Full drafts live in our Journal for background only — please publish on your own outlet.
Deep-dive on 56 years from a 1970 Manama shop to a third-generation landmark — family recipes, custom cakes and community catering across municipalities.
Background brief →How a heritage bakery adopted ERP (e.g. Odoo), multi-language apps and modern ordering without losing walk-in guests.
Background brief →Trend piece on mini sweets, savory boxes and WhatsApp catering — Almanar’s role in modern weddings and corporate gatherings.
Background brief →Retail footprint in Jidhafs, Jid Ali, Segaya, A’ali and interest in emerging zones — pricing and local jobs.
Background brief →How Almanar’s app plus Talabat and Ahlan meet demand for same-day pastry and custom cakes.
Background brief →Suggested outlets: Gulf Daily News, Daily Tribune, local TV lifestyle desks, and reputable Bahrain food / culture blogs. After publication, send us the live article URL so we can share it.
For interviews, photos and fact checks — reply times are usually same business day.